Nigerian Chin Chin Recipe

Recipe By Slurrp

A crispy and crunchy snack prepared from all purpose flour along with egg, sugar and butter. Chin chin is made of dough containing flour, sugar, butter, and milk. Optional ingredients include eggs, nutmeg and baking powder according to individual preference. The dough is cut into various shapes and sizes then typically deep fried in vegetable oil. It is a West African Fried pastry enjoyed throughout the region especially in Nigeria also Crispy Crunchy and Addictive. Chin chin is an all time favorite snack it tastes so good. It is a scrumptious fried pastry made in various ways.

4.8
26 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Nigerian Chin Chin Recipe

Directions : Nigerian Chin Chin Recipe

step 1

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step 4

step 5

Nutrition
value
408
calories per serving
21 g Fat13 g Protein41 g Carbs4 g FiberOther

Current Totals

  • 21 g Fat
  • 13 g Protein
  • 41 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    13 g
  • Fiber
    4 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    3 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    217 mg
  • Selenium
    29 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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