Nicoise Salad With Aioli Recipe

Ingredients For Nicoise Salad With Aioli Recipe

• 150 gram Green beans, topped, cut in 0. 5
• 2 Tuna Steaks
• 1 tablespoon Olive oil
• Salt & freshly ground black pepper
• 250 gram 1 x punnet cherry tomatoes, halved
• 60 gram Baby rocket leaves
• 85 gram Drained stuffed green olives, sliced
• 0.5 cup Loosely packed torn fresh basil
• 1 Red onion, halved, thinly sliced
• 3 Hard-boiled eggs, peeled, quartered
• 2 tablespoon Drained Capers
• 1 Egg yolk
• 3 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 2 Garlic Cloves, Crushed
• 125 milliliter Olive oil
• 2 tablespoon Warm water