New York Strip Roast with Mushroom Red Wine Butter Recipe

Recipe By Lake Geneva Country Meats

New york strip roasts are one of our favorite items for parties throughout both the holidays and the rest of the year. They're lean, but still flavorful and tender, but less expensive than the more traditional rib roast. This recipe makes the roast a little bit more special by adding a mushroom red wine compound butter. The butter is delicious, but not necessary, so feel free to skip making the butter, if you like What's your favorite way to top a steak? Let us know in the comments below

4.1
16 Rating - Rate
Non Vegdiet
4hr total
20minsPrep
Cook

Recipe Video

NY Strip Roast with Mushroom Red Wine Butter Recipe

ingredients serve

Ingredients For New York Strip Roast with Mushroom Red Wine Butter Recipe

Nutrition
value
89
calories per serving
< 1 g Fat9 g Protein5 g Carbs20 g FiberOther

Current Totals

  • < 1 g Fat
  • 9 g Protein
  • 5 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    9 g
  • Fiber
    20 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    160 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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