Potato & Edamame Soup Recipe

Ingredients For Potato & Edamame Soup Recipe

• 1 Small Onion, Chopped
• 0.25 cup Chopped Celery
• 1 tablespoon Olive oil
• 4 Cloves Garlic, Minced
• 1 pound Tiny new potatoes, halved if large, or yukon gold potatoes, quartered
• 2 can Reduced Sodium Chicken Broth
• 1.5 cup Water
• 1.5 cup Frozen shelled sweet soybeans
• 2 tablespoon Snipped fresh herbs, such as basil and/or parsley
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Plain lowfat yogurt
• 1 Leaf snipped fresh basil and/or parsley