Clam Chowder Recipe

Ingredients For Clam Chowder Recipe

• 6 Slices bacon chopped
• 2 tablespoon Butter unsalted
• 2 Large onions chopped
• 2 Stalks Celery Chopped
• 3 Cloves garlic minced
• 0.33000000000000007 cup All purpose flour
• 4 cup Clam juice
• 1 pound Russet potatoes peeled and cut into bite size pieces
• 1.5 cup 1 2 and 1 2
• 1 Bay leaf
• 19.5 ounce Clams drained and juices reserved, chopped
• As required Salt And Pepper To Taste
• 2 tablespoon Parsley chopped, for garnish
• Oyster crackers for serving