New Cookbook Alert:Tahini & Turmeric Recipe

Recipe By Honest Cooking

We’ve been making dairy-free cheesecake for years, and we’ve always used dairy-free cream cheese as our base. That is until we discovered how ground, soaked cashews have the extraordinary ability to mimic pretty much every single dairy product from ricotta to cream cheese. Cashews are incredibly versatile. In this recipe, they work beautifully with the tahini (which also adds a subtle nutty flavor), and the result is a rich and creamy cheesecake. The slightly tart pomegranate seeds cut through the creaminess of the cashew and tahini base, also providing a touch of crunch. To further accentuate the middle eastern flavors of this luscious dessert, we make the crust with dates and pistachios. This recipe works best when prepared in a 7-inch springform pan. You can use a bigger mold if that is what you have on hand, but take into consideration that the cheesecake will not be as tall. The leftover cheesecake can be frozen in an airtight container for up to a month. We recommend removing the pomegranate seeds from the top before freezing.

4.3
13 Rating - Rate
Vegdiet

ingredients serves

Ingredients For New Cookbook Alert:Tahini & Turmeric Recipe

Nutrition
value
1629
calories per serving
107 g Fat40 g Protein124 g Carbs16 g FiberOther

Current Totals

  • 107 g Fat
  • 40 g Protein
  • 124 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    124 g
  • Protein
    40 g
  • Fiber
    16 g

Fats

  • Fat
    107 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    14 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    8 mg
  • Copper
    4 mcg
  • Magnesium
    559 mg
  • Manganese
    3 mg
  • Phosphorus
    1146 mg
  • Selenium
    40 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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