Neni Yakhean (Mutton Cooked With Curd) Recipe

Ingredients For Neni Yakhean (Mutton Cooked With Curd) Recipe

• 1 kilogram fatty mutton cuts
• 2 teaspoon aniseed, whole
• 15 gram green ginger or 7 g dry ginger
• 2 teaspoon Salt
• 1 pinch Asafoetida
• 0.5 cup mustard oil
• 1 teaspoon cumin seeds
• 5 Cloves
• 1 pinch Asafoetida
• 0.5 kilogram curd
• 1 cup Milk
• 1 teaspoon Sugar
• 1 teaspoon dry ginger powder
• 2 teaspoon aniseed powder
• 1 teaspoon garam masala
• 0.5 teaspoon caraway seeds
• 10 green cardamoms
• 1 teaspoon black pepper corns
• 1 teaspoon black cardamom seeds
• 1 tablespoon pure 'ghee