Nendra banana jamun is a unique and delicious twist on the traditional gulab jamun. Made with ripe nendra bananas, khoya, and flavored with cardamom, these jamuns are soft, juicy, and melt in your mouth. They are soaked in a sugar syrup infused with saffron and rose water, giving them a fragrant and sweet taste. Nendra banana jamuns are a perfect dessert for special occasions or festivals.
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