Braised Tofu, Family-Style, With Black Vinegar Recipe

Cooking Directions

• STEP 1.Start by preparing the tofu. Cut it into rectangular pieces and pat them dry with a paper towel.
• STEP 2.Heat some oil in a pan and fry the tofu until it turns golden brown on all sides. Remove the tofu from the pan and set it aside.
• STEP 3.In the same pan, add garlic, ginger, and scallions. Sauté them until fragrant.
• STEP 4.Add the black vinegar, soy sauce, sugar, and water to the pan. Stir well to combine the ingredients.
• STEP 5.Return the tofu to the pan and let it simmer in the sauce for about 10 minutes, or until the tofu absorbs the flavors.
• STEP 6.Garnish with chopped scallions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to use firm tofu for this recipe, as it holds its shape better during cooking.
• If you prefer a thicker sauce, you can mix a small amount of cornstarch with water and add it to the pan during the simmering process.
• Feel free to add other vegetables or protein of your choice to make it a more substantial meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the braised tofu family-style, allowing everyone to help themselves to the dish.