Whole Flounder Grenobloise is a classic French dish that features a tender and flaky whole flounder cooked in a tangy and flavorful sauce. The fish is pan-fried to perfection and then topped with a delicious combination of capers, lemon juice, parsley, and brown butter. This dish is elegant and impressive, making it perfect for a special occasion or a fancy dinner party. Serve the Whole Flounder Grenobloise with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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