Avocado & Negitoro Donburi is a delicious Japanese rice bowl dish made with fresh avocado and negitoro, which is a combination of minced fatty tuna and green onions. The creamy avocado pairs perfectly with the rich and flavorful negitoro, creating a satisfying and healthy meal. The dish is typically served over a bed of steamed rice and garnished with sesame seeds and a drizzle of soy sauce. It is a quick and easy recipe that can be enjoyed for lunch or dinner.
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