Dont you love it when a drink tastes just like the name? Somehow, thats the case with the negative space, a synesthesia-inducing sparkler we just cant get enough of. The recipe comes from maks pazuniak at jupiter disco, a futuristic brooklyn bar known for its out-of-this-world cocktails. Each sip of the negative space is its own little journey: it starts out lightly bitter and herbal, sparkles into a bubbly lemon, and then fades out into a cascade of fuzzed-out white noise. Sound crazy? Youll just have to make one and experience it for yourself.
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