Neenish Tarts Recipe

Ingredients For Neenish Tarts Recipe

• Melted butter, to grease
• 150 gram Plain flour
• 55 gram Almond meal
• 1 tablespoon Pure icing sugar
• 100 gram Butter, chilled, chopped
• 1 tablespoon Water
• 150 gram Butter, extra, at room temperature
• 150 gram Icing sugar mixture
• 1 teaspoon Vanilla essence
• 1 tablespoon Grand marnier liqueur
• 230 gram Strawberry or raspberry conserve, warmed, strained icing
• 300 gram Pure icing sugar, sifted
• 10 gram Butter, At Room Temperature
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Water