Chettinad Chicken Curry Recipe

Ingredients For Chettinad Chicken Curry Recipe

• 2 cup Onions-coarsely chopped
• 2 tablespoon Vegetable Oil
• 1 cup Water
• 3 piece 6 boneless skinless chicken thighs cut into per thigh or 2-boneless skinless chicken breasts
• 1 cup Chicken stock or water
• 1 teaspoon Curry powder-any curry powder works here
• 0.5 teaspoon Salt
• 1 tablespoon Garlic ginger paste
• 1 tablespoon Coriander powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Turmeric
• 1 teaspoon Garam Masala
• 0.5 teaspoon 1 black pepper-butcher's grind is great for this recipe
• 1 inch Cinnamon bark-also called cassia
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon Salt
• 2 tablespoon Tomato paste diluted with enough water to get it to the consistency of tomato sauce
• 4 tablespoon Vegetable Oil
• 0.5 cup Coconut milk
• 2 Green chilies coarsely chopped