Neapolitan-Style Margherita Pizza Recipe

Recipe By Real Simple

Do you remember that scene in the movie eat, pray, love, when julia roberts takes her first bite of pizza? She almost passes out from the bliss of tasting a slice. Its that level of delicious that were going for here, with this classic rendition of the famous naples pie. There are just a few toppings: crushed tomatoes, olive oil, fresh mozzarella cheese, and basil leaves, which means quality counts even more than normal. Cue italian music and la bella vita can be yours. And there's no need for a pizza stone or any other fancy pizza equipment to replicate a restaurant neopolitan-style pizza right in your own kitchen. The combo of the dough, the technique, and the high heat of the oven will yield incredible results, even delivering leoparding, the dark spots on the crust often seen in true neopolitan pizza. P. S. It might seem unusual to crank your oven up to 525 f, but the super-high temperature is attempting to replicate a woodfired oven.

4.9
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1hr 20minstotal

ingredients serves

Ingredients For Neapolitan-Style Margherita Pizza Recipe

Nutrition
value
272
calories per serving
22 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 11 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    273 mg
  • Iron
    1 mg
  • Vitamin A
    249 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    192 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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