Nawabi Paneer Recipe

Paneer has been one of the favorites with the royal families of india for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and cashewnuts are used, giving the gravy a lovely richness. A blend of subtle spices is used that make this mouth-watering white gravy absolutely irresistibleServe with tandoori roti, punjabi reshmi paratha or naan.