Navadhanya fry is a delicious and nutritious dish made with a combination of nine different grains and lentils. It is a popular South Indian recipe that is not only tasty but also packed with protein and fiber. The grains and lentils are soaked, cooked, and then saut茅ed with spices to create a flavorful and aromatic dish. Navadhanya fry can be enjoyed as a side dish or as a main course with rice or roti.
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