National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe

Ingredients For National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe

• 4 tablespoon Good mayonnaise
• 2 tablespoon Dijon mustard
• 1 teaspoon Capers chopped
• 1 teaspoon Fresh Lemon Zest
• pinch Smallground black pepper
• As required Salt
• 1 pound Salmon cut into chunks
• 1 tablespoon Chives Chopped
• 1 tablespoon Fresh dill chopped
• 1.5 tablespoon Fresh Lemon Zest
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper