Nashville Hot Chicken Dip Recipe

Name: Nashville Hot Chicken Dip Recipe
Yield: 2
Cuisine: American

Recipe By Rachael Ray

4.8

17 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Nashville Hot Chicken Dip Recipe

8 ounce Shredded pepper jack
2 Packages cream cheese, at room temperature
0.5 cup Mayonnaise
2 tablespoon Garlic powder
1 tablespoon Cayenne
1.5 teaspoon Paprika
0.25 cup Honey
1 teaspoon Hot sauce
8 Frozen breaded chicken tenders, cooked according to package directions and chopped
0.5 cup Chopped dill pickles
1 inch Texas toast, toasted and cut into wide strips
Melted butter, for brushing

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Nutrition
value

295

calories per serving

8 g Fat13 g Protein51 g Carbs18 g FiberOther

Current Totals

8 g Fat
13 g Protein
51 g Carbs
18 g Fiber

MacroNutrients

Carbs
51 g
Protein
13 g
Fiber
18 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
998 mg
Iron
29 mg
Vitamin A
81 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.