Nashville Hot Chicken Dip Recipe

Name: Nashville Hot Chicken Dip Recipe
Yield: 2
Cuisine: American

Recipe By Rachael Ray

4.8

17 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Nashville Hot Chicken Dip Recipe

8 ounce Shredded pepper jack
2 Packages cream cheese, at room temperature
0.5 cup Mayonnaise
2 tablespoon Garlic powder
1 tablespoon Cayenne
1.5 teaspoon Paprika
0.25 cup Honey
1 teaspoon Hot sauce
8 Frozen breaded chicken tenders, cooked according to package directions and chopped
0.5 cup Chopped dill pickles
1 inch Texas toast, toasted and cut into wide strips
Melted butter, for brushing

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Nutrition
value

295

calories per serving

8 g Fat13 g Protein51 g Carbs18 g FiberOther

Current Totals

8 g Fat
13 g Protein
51 g Carbs
18 g Fiber

MacroNutrients

Carbs
51 g
Protein
13 g
Fiber
18 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
998 mg
Iron
29 mg
Vitamin A
81 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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