Narikol Laru Recipe

• STEP 1.1. Take 2 coconuts and cut small pieces of it. Soak it in water for an hour.

• STEP 2.Grind in a mixer. Dessicated coconut is ready.

• STEP 3.2. Take a bowl of sugar, few cardamom seeds and add them to the dessicated coconut. Mix well atleast for 5 minutes

• STEP 4.1. On a medium flame on a pan, add the coconut mixture. Cook and stir continuously. Maintain medium flame.

• STEP 5.2. Try to make small laddus. It doesnt stick to your hand then its ready .

• STEP 6.3. Make laddus once the dough is cold. Make round laddus of equal size.

• STEP 7.Make as many as you desire. Laddu

step 8

• STEP 1.They are ready.