This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballsserved as is or on skewersbut this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them.
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