Narangi(citrus orange) Rasam Recipe

Name: Narangi(citrus Orange) Rasam Recipe
Yield: 3
Cuisine: South Indian

Recipe By Santoshbangar

It is innovative recipe of making rasam with fruit juice

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ingredients serves

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Ingredients For Narangi(citrus orange) Rasam Recipe

0.5 cup Narangi juice
1 cup Tomato Puree
0.5 tbsp rasam powder
1 piece Garliccrushed
as required Few curry patta
1 tsp mustard seeds
1 tsp Sugar
0.5 tsp turmeric powder
1 tbsp Butter or oil
as required To taste salt

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Directions : Narangi(citrus orange) Rasam Recipe

STEP 1.Steps
STEP 2.Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
STEP 3.Add rasam powder and salt.
STEP 4.Add narangi juice and tomato puree.Add sugar.
STEP 5.Boil for 5-6 minutes.
STEP 6.It is ready to eat.You can use it as soup it very tasty.
STEP 7.Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste

Nutrition
value

calories per serving

6 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

6 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
12 mg
Iron
1 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Orange Delight contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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