Nanas Homemade Chocolate Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together cocoa powder, sugar, cornstarch, and a pinch of salt.
• STEP 2.Gradually add milk to the saucepan, whisking constantly to avoid lumps.
• STEP 3.Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and comes to a gentle boil.
• STEP 4.Remove from heat and stir in vanilla extract.
• STEP 5.Pour the pudding into individual serving bowls or a large bowl.
• STEP 6.Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
• STEP 7.Refrigerate for at least 2 hours or until set.
• STEP 8.Serve chilled, topped with whipped cream or chocolate shavings.

Cooking Tips

• Make sure to whisk the dry ingredients thoroughly to avoid any lumps in the pudding.
• Stir the pudding continuously while cooking to prevent it from sticking to the bottom of the saucepan.
• For a richer flavor, you can use half-and-half or heavy cream instead of milk.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover pudding, give it a good stir to restore its creamy consistency.
• You can also use this pudding as a filling for pies or as a layer in a trifle dessert.