Nam Prik Pao Recipe

Name: Nam Prik Pao Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

This classic chili paste is super versatile. Thai people use it in the famous tom yum Goong soup, they add it to stir-fries like this classic cashew chicken and even use it in a salad dressing like in this wing bean salad. They also use it simply as a spread on toast, sometimes as part of a sandwich.

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Non Vegdiet

ingredients serve

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Ingredients For Nam Prik Pao Recipe

For Nam Prik Pao
8 10 large dried chilies
2 tablespoon dried shrimp
10 cloves garlic, whole, peeled
4 heads shallots, peeled and cut into large chunks
2 tablespoon 3 tamarind juice
0.25 teaspoon Salt
1 tablespoon fish sauce
3 tablespoon palm sugar, , packed
0.25 teaspoon shrimp paste, optional
0.25 cup vegetable oil

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Directions : Nam Prik Pao Recipe

STEP 1.Now if dried chilies feel dirty, dunk them for simply many seconds in cold water and dry them off on a towel.

STEP 2.Cut them into giant chunks with scissors and take away the seeds and pith to scale back the spiciness. If you would like a spicier chili paste, you

STEP 3.Ll be able to leave a number of the seeds in.

STEP 4.Toast the dried chilies in a very dry saute pan over medium heat, stirring perpetually, till they’re burning in some spots and smell smoky.

STEP 5.Remove from the pan and put aside. Within the same pan, add garlic and shallots and toast, stirring perpetually, till they’re burning. Take away from the pan.

STEP 6.In a coffee mill or a mortar and pestle, grind dried chilies into a powder. Add dried shrimp and grind till fine.

STEP 7.In a kitchen appliance or a liquidizer, add all ingredients except the oil and grind into a fine paste. If it wants additional liquid to grind properly, add some or all of the oil. If employing a kitchen appliance, scrape the edges down sometimes.

STEP 8.Transfer the chili paste into a pot or a pan alongside any remaining oil. Cook over low heat, stirring perpetually, for regarding 10-12 minutes to cook the herbs and to thicken the paste to the specified consistency. If you

STEP 9.Re creating an outsized batch, it

STEP 10.Ll take longer to cook.

STEP 11.Store in a very glass jar, and it’ll confine the electric refrigerator for many months or within the deep freezer indefinitely. Use as a variety of kookie, toast, burgers, etc.

Nutrition
value

942

calories per serving

80 g Fat13 g Protein44 g Carbs17 g FiberOther

Current Totals

80 g Fat
13 g Protein
44 g Carbs
17 g Fiber

MacroNutrients

Carbs
44 g
Protein
13 g
Fiber
17 g

Fats

Fat
80 g

Vitamins & Minerals

Calcium
231 mg
Iron
6 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
19 mg
Phosphorus
180 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.