Nalli Nihari is a traditional Indian dish made with slow-cooked lamb shanks in a rich and flavorful gravy. The dish originated in the Mughlai cuisine and is known for its tender meat and aromatic spices. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Nalli Nihari is often served with naan or rice and is a popular choice for special occasions or festive meals.
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