Nalli nehari Recipe

Recipe By Slurrp

Nalli Nihari is a traditional Indian dish made with slow-cooked lamb shanks in a rich and flavorful gravy. The dish originated in the Mughlai cuisine and is known for its tender meat and aromatic spices. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Nalli Nihari is often served with naan or rice and is a popular choice for special occasions or festive meals.

4.2
30 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

Ingredients For Nalli nehari Recipe

Directions : Nalli nehari Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
684
calories per serving
45 g Fat37 g Protein45 g Carbs28 g FiberOther

Current Totals

  • 45 g Fat
  • 37 g Protein
  • 45 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    37 g
  • Fiber
    28 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    553 mg
  • Iron
    9 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    9 mg
  • Phosphorus
    375 mg
  • Selenium
    2 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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