Nagore special vaada is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful deep-fried fritter that is perfect as an evening snack or as a side dish with rice and sambar. The vaada is made with a combination of chana dal, urad dal, and spices, which are ground into a coarse paste and deep-fried until golden brown and crispy.
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