STEP 1.Peel the bananas and cut it into 2 halves horizontally. Then divide each halve into 4 equal parts vertically. Or Peel and cut bananas horizontally into equal sized pieces.

Cooking Directions

STEP 1.Heat ghee in a pan and shallow fry the banana pieces in medium flame.
STEP 2.Flip it after 2 mins. Then again flip it after 2 mins. Fry both the sides very well.
STEP 3.Transfer to a plate. Add some sugar on top.
STEP 4.Pazham porichathu is ready to be served.

Special Comments

STEP 1.Sugar is optional.

Nutrition
value

calories per serving

Other

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Nadan Pazham Porichathu Recipe

ingredients serves

Ingredients For Nadan Pazham Porichathu Recipe

Directions : Nadan Pazham Porichathu Recipe

Preparation Directions