Nadan Kozhi Varuthathu Recipe

Nadan kozhi varuthathu is a simple homestyle chicken fry rich in flavour. You must have tried various recipes, but this spicy chicken will surely soothe your taste buds. Do you love Kerala thalis? Then it would help if you indeed gave this recipe a try making it your new favourite at home. Nadan kozhi varuthathu has this unique taste as it involves a bit of frying all cooked in coconut oil, giving a blackened effect on all their varuvals. This kozhi porichu varuthathu can be roasted, shallowly fried, and is a delight for meat lovers. Do you know this dish is also typically known as spicy chicken fry? This boneless chicken is fried with garlic and onion blended with vinegar, coriander and chilli. The recipe can be occasionally cooked in different spices and served on a banana leaf either with Indian flatbread such as parotta or by itself.