Kerala Chammanthi Podi is familiar for all Malayalees. Nadan Chammanthi Podi, Idi Chammanthi, Kerala Chammanthi Podi, Roasted Coconut Chutney Powder. In a heavy bottomed wide deep pan, add in the grated coconut, shallots, pepper corns, ginger, garlic and curry leaves. Fry until the mixture turns dark golden brown in color, by stirring continuously in a medium flame.
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