Nachos Salsa Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced tomatoes, chopped onions, bell peppers, and corn kernels.
• STEP 2.In a separate bowl, whisk together salsa, lime juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetable mixture and toss well to coat.
• STEP 4.Arrange a layer of nachos on a serving platter and spoon the salsa salad over the nachos.
• STEP 5.Garnish with chopped cilantro and serve immediately.

Cooking Tips

• You can add other vegetables like cucumber, avocado, or black beans to the salad for extra flavor and texture.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce to the dressing.
• If you prefer a milder flavor, remove the seeds from the tomatoes and bell peppers before dicing them.

Storage and Serving

• Nachos Salsa Salad is best served immediately to maintain the crunchiness of the nachos.
• If you have leftovers, store the salad and nachos separately in airtight containers in the refrigerator.
• To serve the leftovers, reheat the nachos in the oven or microwave and spoon the chilled salsa salad over them.