Nacho Triangles with Salsa-Ranch Dipping Sauce Recipe

Name: Nacho Triangles With Salsa-ranch Dipping Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida.

3.7

20 Rating - Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Nacho Triangles with Salsa-Ranch Dipping Sauce Recipe

0.5 pound Ground Beef
0.25 cup Finely Chopped Onion
0.5 cup Shredded Pepper Jack Cheese
0.5 cup Shredded Cheddar Cheese
0.25 cup Frozen corn, thawed
0.25 cup Canned diced tomatoes
2 tablespoon Taco Seasoning
2 tablespoon Finely chopped seeded jalapeno pepper
1 tablespoon Finely chopped chipotle peppers in adobo sauce
32 Sheets Phyllo Dough
0.75 cup Butter, melted
0.5 cup Ranch salad dressing
0.5 cup Salsa

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Nutrition
value

211

calories per serving

12 g Fat20 g Protein5 g Carbs7 g FiberOther

Current Totals

12 g Fat
20 g Protein
5 g Carbs
7 g Fiber

MacroNutrients

Carbs
5 g
Protein
20 g
Fiber
7 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
229 mg
Iron
2 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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