I really dont know that anyone will understand just how badly i needed to post this nacho cheese sauce recipe. Especially a recipe for nacho cheese sauce without velveeta or american cheese. You see, as a food blogger i get gobs of emails asking for certain recipes, advice and more. One thing everyone seems to ask for more than anything else is their favorite comfort food but made with different ingredients. Enter the cheese sauce. Everyone wants a cheese sauce made with real cheese, but everyone seems to be having issues with getting it smooth enough. I hear ya. We tested so many different ways to make it and a bechamel cheese sauce was too much a pasta sauce versus a nacho cheese. Other versions were too goopy or too grainy. Sick. No one wants that.
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