Mysore Pak Recipe

Name: Mysore Pak Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Global Kitchen Travels

Mysore pak is an indian gluten free fudge especially made for holidays like holi and diwali.

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Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mysore Pak Recipe

2 cup Ghee
1.5 cup Chickpea flour
2 cup Sugar
0.5 teaspoon Ground cardamom

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Nutrition
value

1439

calories per serving

55 g Fat36 g Protein198 g Carbs42 g FiberOther

Current Totals

55 g Fat
36 g Protein
198 g Carbs
42 g Fiber

MacroNutrients

Carbs
198 g
Protein
36 g
Fiber
42 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
266 mg
Iron
15 mg
Vitamin A
259 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
426 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
269 mg
Manganese
4 mg
Phosphorus
550 mg
Selenium
80 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.