Mysore Pak Recipe

Name: Mysore Pak Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Global Kitchen Travels

Mysore pak is an indian gluten free fudge especially made for holidays like holi and diwali.

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Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mysore Pak Recipe

2 cup Ghee
1.5 cup Chickpea flour
2 cup Sugar
0.5 teaspoon Ground cardamom

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Nutrition
value

1439

calories per serving

55 g Fat36 g Protein198 g Carbs42 g FiberOther

Current Totals

55 g Fat
36 g Protein
198 g Carbs
42 g Fiber

MacroNutrients

Carbs
198 g
Protein
36 g
Fiber
42 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
266 mg
Iron
15 mg
Vitamin A
259 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
426 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
269 mg
Manganese
4 mg
Phosphorus
550 mg
Selenium
80 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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