My Traditional Bolognese Recipe

Ingredients For My Traditional Bolognese Recipe

• 1 Onion Diced
• 1 stick Celerydiced large
• 2 Carrots diced peeled
• 2 Garlic Cloves
• 500 gram Pork mince
• 500 gram Veal mince
• 200 gram Speck
• 1 cup Red wine
• 2 Bay leaves
• 1 tablespoon Fresh Oregano
• 3 sprig Fresh thyme
• 1 tablespoon Fresh basil roughly torn
• 0.5 tablespoon Capers roughly chopped
• 375 milliliter 2 x bottles of tomato passata
• 1 cup Water
• 1 tablespoon Olive oil