North Korean Braised Doenjang Pork Belly Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sear the pork belly until browned on all sides.
• STEP 2.Remove the pork belly from the pot and set aside.
• STEP 3.In the same pot, add garlic, ginger, and doenjang paste. Stir fry until fragrant.
• STEP 4.Add water, soy sauce, sugar, and mirin to the pot. Stir well to combine.
• STEP 5.Return the pork belly to the pot and bring to a boil. Reduce heat and simmer for 1.5 to 2 hours, or until the pork is tender.
• STEP 6.Remove the pork belly from the pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork belly with the braising sauce and garnish with green onions.
• STEP 8.Enjoy the North Korean Braised Doenjang Pork Belly with steamed rice and your favorite side dishes.

Cooking Tips

• Make sure to sear the pork belly well to develop a nice crust and enhance the flavor.
• You can adjust the sweetness of the sauce by adding more or less sugar according to your taste.
• For a spicier version, add some gochujang (Korean red pepper paste) to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork belly and sauce in a pan over low heat until warmed through.
• Serve the North Korean Braised Doenjang Pork Belly with steamed rice and banchan (Korean side dishes) for a complete meal.