My Mumma's Style Maggie Recipe

Ingredients For My Mumma's Style Maggie Recipe

• 2 packets of vegetable atta noodles
• 0.25 cup carrots cut into big juliennes
• 0.25 cup cauliflower florets cut in bigger size a bit
• 0.25 cup green peas
• 0.25 cup cabbage cut into big juliennes
• 0.5 cup red, yellow and green bell peppers cut into big juliennes
• 1 piece big onion cut into long
• 3 Puree of medium size tomatoes
• 2 tablespoon paste of ginger garlic and green chillies
• 1 packet of Maggie masala
• 1 tablespoon soya sauce
• 2 teaspoon Red chilli sauce
• 3 tablespoon tomato ketchup
• 1 teaspoon Sugar
• As required Salt
• 3 cup water to boil Maggie
• For Tempering
• 2 tablespoon Oil
• 0.5 bay leaf
• 6 curry leaves
• 4 black peppers
• 0.5 teaspoon jeera [cumin seeds
• 0.5 teaspoon rai dana [mustard seeds
• 1 piece long cinnamon stick