Mutton Sukka Masala is a popular South Indian dish made with tender mutton pieces cooked in a spicy and flavorful masala. The mutton is marinated in a blend of aromatic spices and then slow-cooked until tender. The dish is finished off with a tempering of onions, curry leaves, and spices, giving it a rich and robust flavor. Mutton Sukka Masala is best enjoyed with steamed rice or roti.
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