Mutton Stew With Khajla Recipe

Recipe By Slurrp

Mutton Stew with Khajla is a hearty and flavorful dish made with tender mutton pieces cooked in a rich and aromatic stew. The stew is made with a blend of spices, onions, tomatoes, and yogurt, which gives it a creamy and tangy taste. It is served with Khajla, a crispy and flaky bread that complements the stew perfectly. This dish is perfect for a comforting meal on a cold day.

3.6
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Mutton Stew With Khajla Recipe

Directions : Mutton Stew With Khajla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
897
calories per serving
55 g Fat47 g Protein49 g Carbs5 g FiberOther

Current Totals

  • 55 g Fat
  • 47 g Protein
  • 49 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    47 g
  • Fiber
    5 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    6 mg
  • Vitamin A
    199 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    522 mg
  • Selenium
    2 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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