Mutton Shashlik Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Thread the marinated mutton pieces onto skewers, alternating with bell peppers, onions, and tomatoes.
• STEP 4.Preheat the grill or barbecue to medium-high heat and lightly oil the grates.
• STEP 5.Grill the skewers for about 10-12 minutes, turning occasionally, until the mutton is cooked through and slightly charred.
• STEP 6.Serve the Mutton Shashlik hot with mint chutney and lemon wedges.

Cooking Tips

• For tender and juicy mutton, choose boneless mutton pieces from the leg or shoulder.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can also cook the skewers in the oven at 400掳F (200掳C) for about 15-20 minutes if you don't have a grill.

Storage and Serving

• Leftover Mutton Shashlik can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a preheated oven or microwave until heated through.
• Serve the Mutton Shashlik as an appetizer or main course with naan, rice, or salad.