Mutton Seekh Kabab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, ginger-garlic paste, red chili powder, garam masala, coriander powder, cumin powder, chopped onions, green chilies, coriander leaves, and salt.
• STEP 2.Mix well and let it marinate for at least 1 hour to allow the flavors to develop.
• STEP 3.Take a portion of the mixture and shape it into cylindrical kebabs.
• STEP 4.Grill the kebabs on a preheated grill or cook them on a stovetop until they are cooked through and have a charred exterior.
• STEP 5.Serve hot with mint chutney and sliced onions.

Cooking Tips

• You can use a combination of mutton and beef for a different flavor profile.
• If using wooden skewers for grilling, soak them in water for 30 minutes to prevent them from burning.
• For a smoky flavor, you can cook the kebabs on a charcoal grill.

Storage and Serving

• Mutton seekh kababs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kababs in an oven or on a stovetop before serving.