Mutton Sandwich Recipe

Cooking Directions

• STEP 1.Marinate mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add the marinated mutton.
• STEP 3.Cook until the mutton is tender and cooked through.
• STEP 4.In a separate pan, heat butter and toast the bread slices until golden brown.
• STEP 5.Spread mayonnaise and ketchup on one side of each bread slice.
• STEP 6.Place a layer of cooked mutton on one bread slice.
• STEP 7.Top with sliced onions, tomatoes, and lettuce leaves.
• STEP 8.Cover with another bread slice and press gently.
• STEP 9.Cut the sandwich into halves or quarters and serve.

Cooking Tips

• You can add cheese slices or any other desired toppings to enhance the flavor of the sandwich.
• To make it spicier, you can add green chilies or chili flakes to the mutton marinade.
• To make it healthier, you can use whole wheat bread or multigrain bread.

Storage and Serving

• Mutton Sandwich is best served fresh and hot.
• You can pack it for lunch or picnics by wrapping it tightly in foil or plastic wrap.
• Reheat in a toaster or microwave before serving, if desired.