Mutton Pulav-Kodava Style Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the marinated mutton and cook until it turns brown. Then, add soaked basmati rice and water.
• STEP 4.Pressure cook for 2 whistles and let it rest for 10 minutes before opening the cooker.
• STEP 5.Gently fluff the pulav with a fork and serve hot with raita or pickle.

Cooking Tips

• Ensure the mutton is marinated well to enhance the flavors.
• Soak the basmati rice for 30 minutes before cooking to ensure it cooks evenly.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover pulav can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulav in a microwave or on a stovetop with a little water to retain its moisture.
• Serve the Mutton Pulav-Kodava Style as a main course dish for lunch or dinner.