Mutton Pudina Soup Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 2.Add mutton pieces and cook until they are browned on all sides.
• STEP 3.Add chopped mint leaves, coriander leaves, green chilies, and salt. Mix well.
• STEP 4.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
• STEP 5.Once the pressure is released, open the cooker and blend the soup using a hand blender or a regular blender.
• STEP 6.Strain the soup to remove any lumps or fibers.
• STEP 7.Heat the strained soup in a pan and adjust the consistency by adding water if needed.
• STEP 8.Bring the soup to a boil and simmer for a few minutes.
• STEP 9.Serve hot with a garnish of fresh mint leaves and enjoy!

Cooking Tips

• You can adjust the spiciness of the soup by adding more or fewer green chilies.
• If you prefer a thicker soup, you can add a tablespoon of cornflour mixed with water to the soup.
• For a richer flavor, you can add a tablespoon of ghee or butter while sautéing the onions.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with some crusty bread or enjoy it on its own as a light meal.