Mutton paya Recipe

Recipe By Slurrp

Mutton paya is a traditional Indian dish made with goat trotters cooked in a flavorful curry. It is a rich and hearty dish that is often enjoyed during special occasions and festivals. The tender meat and gelatinous texture of the trotters make this dish a delicacy. The curry is made with a blend of aromatic spices and slow-cooked to perfection, resulting in a delicious and comforting meal.

3.6
21 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Mutton paya Recipe

Directions : Mutton paya Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
331
calories per serving
12 g Fat9 g Protein60 g Carbs46 g FiberOther

Current Totals

  • 12 g Fat
  • 9 g Protein
  • 60 g Carbs
  • 46 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    9 g
  • Fiber
    46 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    740 mg
  • Iron
    13 mg
  • Vitamin A
    2398 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    89 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    213 mg
  • Manganese
    17 mg
  • Phosphorus
    148 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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