Mutton masala fry boti Recipe

Recipe By Slurrp

Mutton masala fry boti is a delicious and flavorful Indian dish made with tender mutton pieces marinated in a blend of aromatic spices and then cooked to perfection. The mutton is first marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and garam masala. It is then cooked on a stovetop or in a pressure cooker until the meat is tender and the flavors are well infused. The dish is typically served hot with roti or rice, and it makes for a satisfying and hearty meal.

3.9
16 Rating - Rate
Non Vegdiet
3hr 30minstotal
3hr Prep
30minsCook

ingredients serves

Ingredients For Mutton masala fry boti Recipe

Directions : Mutton masala fry boti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
98
calories per serving
2 g Fat5 g Protein15 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 15 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    4 mg
  • Vitamin A
    780 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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