Mutton liver pepper fry recipe

Recipe By Better Butter

Muttons each and very parts is good for our body. Liver especially the goat’s liver is considered to be a good source of vitamin a, though little bit high in fat content, it is very good for lactating women and young children. And the mutton liver with pepper fry good to strenghten humen liver and good fighter in cold.

3.8
28 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Mutton liver pepper fry recipe Recipe

Nutrition
value
660
calories per serving
49 g Fat36 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 49 g Fat
  • 36 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    36 g
  • Fiber
    4 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    5 mg
  • Vitamin A
    185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    384 mg
  • Selenium
    2 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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