Mutton Liver Kuzhambu Recipe

Ingredients For Mutton Liver Kuzhambu Recipe

• 2 tablespoon Peanut oil
• 1 tablespoon Fennel seeds
• 6 Cloves
• 1 inch Cinnamon
• 1 cup Onions, Chopped
• 10 Cloves Garlic
• 0.5 inch Ginger
• 3 Small country tomatoes, chopped
• 1 teaspoon Salt
• 500 gram Mutton liver, cleaned and diced bite sized pieces
• 2 tablespoon Peanut oil
• 0.5 cup Onions, sliced
• 3 sprig curry leaves
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Black pepper powder
• 2 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Chicken masala powder or mutton masala powder
• 0.5 teaspoon Salt
• 0.5 cup Thick coconut milk