Mutton Liver Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton liver thoroughly.
• STEP 2.Marinate the liver with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and fry the liver until it is cooked through and crispy.

Cooking Tips

• Make sure to clean the liver properly before cooking.
• Do not overcook the liver as it can become tough and rubbery.
• Serve hot with rice or roti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Garnish with chopped coriander leaves before serving.