Mutton lazeez Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pressure cooker and saut茅 onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it changes color.
• STEP 4.Add tomatoes, spices, and water. Pressure cook until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more tender mutton, marinate it overnight in the refrigerator.
• Adjust the spice levels according to your preference.
• You can add a dollop of ghee (clarified butter) for extra richness and flavor.

Storage and Serving

• Mutton Lazeez can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve it hot with naan, rice, or roti for a delicious meal.