Mutton Kosha Recipe

Recipe By Culinary Eats & Travelling

Description mutton kosha is a very popular recipe in bengal where mutton is marinating with curd, spices and mustard oil. It is prepared by slow-cooking process over the low heat for long time which gives a rich and flavourful gravy.

4.8
27 Rating - Rate
Non Vegdiet
6hr 45minstotal
5hr 20minsPrep
1hr 10minsCook

ingredients serves

2
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Ingredients For Mutton Kosha Recipe

Nutrition
value
2374
calories per serving
97 g Fat104 g Protein295 g Carbs224 g FiberOther

Current Totals

  • 97 g Fat
  • 104 g Protein
  • 295 g Carbs
  • 224 g Fiber

MacroNutrients

  • Carbs
    295 g
  • Protein
    104 g
  • Fiber
    224 g

Fats

  • Fat
    97 g

Vitamins & Minerals

  • Calcium
    3349 mg
  • Iron
    104 mg
  • Vitamin A
    6741 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    35 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    725 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    673 mg
  • Vitamin E
    8 mg
  • Copper
    5 mcg
  • Magnesium
    1764 mg
  • Manganese
    172 mg
  • Phosphorus
    1529 mg
  • Selenium
    71 mcg
  • Zinc
    28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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